The Thai pantry,
by the case.
Gluten free and vegan, as standard
Most of our range is certified gluten free and vegan, including sauces, noodles, curry pastes. Put a genuine alternative on the menu without a second supplier.
What we stock
Curry Pastes
Green, red, panang and massaman. Gluten free and vegan lines, including no garlic or onion.
Cooking Sauces
Gallon sizes for the kitchen, 300ml bottles for home.
Rice
Jasmine, Hom Mali and glutinous, in 18 and 20kg sacks.
Noodles
Rice stick in 1, 3, 5 and 10mm, vermicelli and Shanghai noodles.
Pantry Staples
Crispy chilli oil, fried garlic, peanut butter, palm sugar, tamarind.
Canned & Preserved
Bamboo, young corn, jackfruit and pickled vegetables in brine.
Herbs & Spices
Whole and ground. Peppers, chilli, cinnamon, star anise, cumin, turmeric.
Cleaning & Chemicals
Kitchen and front of house cleaning supplies.
Packaging
Takeaway containers, bags and service ware.
Chefs order these most
Buying for a kitchen
Catering pack sizes, case quantities and account pricing. Curry paste by the 12 x 1 kg carton, vinegar by the 20 litre drum, peanut butter by the 20 kg pail.
Smaller pack sizes
The same products our restaurant customers use, in retail sizes. Available on a trade account, with warehouse collection.
Ordering
Set up an account
Trade customers get catering pricing and case quantities. Prices and ordering unlock once your account is approved.
Choose your sizes
Most lines come in both a catering carton and a single retail unit.
Collect or have it delivered
Pick up from our South Windsor warehouse, Monday to Friday, 10am to 3pm. Delivery is available, conditions apply.